Cheers to the Chef!

As pork producers, there is never a moment when we aren’t thinking about herd health, continuous improvement of our production performance, sustainability of our business and how we can better care for our animals, our people, our environment and communities.

And then they are mouthwatering and aroma-drive reminders that hit us right in the face and remind us to be especially proud of what we produce—quality, safe, wholesome pork that can hold its own in our finest white tablecloth restaurants and hospitality destinations.

Here’s to The Robert Morris Inn Chef Mark Salter and the amazing Hilton Des Moines Downtown team for their outstanding preparation of pork at a recent event. And to all of those in the food industry who source, prepare, innovate, plate, serve and celebrate pork on menus across the nation and our globe.

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Home of the Free Because of the Brave

On November 1st, the Deb and Jeff Hansen Foundation, through our Food and Fellowship program, donated over 4,000 pork loins to local veteran organizations and schools hosting a 2023 Veterans Day event.

Darl Starek Wins Q1 Select Pride Award

Congratulations to Darl Starek and his team of Todd Nolte, Isaac Noelck, Jesus Andrade, Ryan Bakker, Shawn Balvanz, Jeremy Welch, Al Deberg, Mike Meyer, Brad Hockenmeyer and Jeff Hockenmeyer for earning the number one spot for quarter one finishing.

Happy Retirement to Manny Batista

Manny Batista has been a Breeding Specialist with Iowa Select Farms since 2010. Reuben says Manny's attention to detail and expertise contributed significantly to the team.

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