posted on Wednesday, July 20, 2022
We loved hearing about the process this group of volunteers has set up for the day of the Food Bank delivery and the way volunteering to help members of their community makes them feel. We can’t help but agree!
Karen Peterson mentioned, “The families in our community need the protein from the pork to try and make balanced meals for their families.”
With 144 cases of pork loins delivered totaling roughly 2500 servings, we hope some families in the community are able to make that healthy, balanced meal with our favorite protein, pork! #hoh22 #selectcares